After Gallbladder Surgery

When the gallbladder is filled with gallstones and becomes infected or inflamed, it is usually removed. The surgery is called a cholecystectomy and is commonly done as outpatient surgery, though some people stay overnight.

When there are complications, the stay in the hospital may be extended. The best way to heal up fast after gallbladder surgery is to start out healthy.

Often the surgery is done without much notice and there is no way to physically prepare for it. Once your gallbladder is removed, first you will need to heal from the surgery and then you will need to learn how to eat a little differently without your gallbladder.

Possible Side Effects after Gallbladder Surgery

There are the common side effects associated with all surgery like infection, soreness, pain, discomfort, nausea, fever, etc. With gallbladder surgery there is the possibility of stones being missed in the ducts, which can cause more pain or additional surgery. Pancreatitis (inflammation of the pancreas) can occur after the removal of the gallbladder because they share the same drainage. This can add a day or two to hospitalization. After surgery there can still be stomach problems and diarrhea because the liver must produce and distribute bile to remove toxins and digest fats on its own without the support of the gallbladder.

Healing after Gallbladder Surgery

Eating healthy, getting rest, and following the doctor's instructions are important to a fast recovery. You will want to keep the incision clean to avoid infection. After any surgery or hospital stay it is important to keep an eye out for signs of MRSA (methicillin-resistant Staphylococcus aureus). Usually the incision will heal quickly with no complications. There will be discomfort for the first few days and fatigue. Lifting will be restricted for 2-4 weeks. The doctor may recommend over the counter pain medication or a prescription for pain relief.

Diet after Gallbladder Surgery

After healing from the gallbladder surgery, you will find you will have to eat different to avoid straining the liver. Some of the things to avoid and/or limit will include the following:

  • Processed foods
  • Fried foods
  • Fatty foods
  • Alcohol
  • Saturated fats
  • Meat
  • Eggs
  • Citrus
  • Beans
  • Cabbage
  • Cauliflower
  • Dairy
  • Broccoli
  • Brussel sprouts

Cold-water fish like salmon, mackerel, sardines, anchovies, and herring will be a good source of protein. Other foods that are beneficial to eat after gallbladder surgery include the following:

  • Cucumbers
  • Beets
  • Avocados
  • Grapes
  • Apples
  • Berries
  • Tomatoes
  • Flax seed oil
  • Olive oil
  • Papaya
  • Vinegar
  • Lemon

Eating right and keeping a food log will help you to avoid digestive problems and diarrhea after gallbladder surgery. Once the liver adjusts to doing all the work without the gallbladder's help, you may find that you are able to tolerate meats, dairy, poultry, and beans occasionally. Saturated fats and processed foods should still be avoided.

After gallbladder surgery you will want to keep an eye on your diet, but once you heal, you will be able to resume your regular activities without missing your gallbladder.

Gallbladder Diet

Learn more about having a Gallbladder Diet.